pertwk Chapter 196 Conquering the Big Star
Chapter 196 Conquering the Big Star
Chapter 196 Conquering the Big Star
Su Boyang knows that people like Feng Dagang and Mei Yanqiu really have very few food that can attract them. Those big fish, big meat, seafood and aquatic products are too vulgar, so they have to do something special.
He made a total of six dishes, which is the most Su Baiyang has cooked since he came to Datang Palace. A gourd is blooming. To be honest, gourd is an ingredient that few people use because few people can use this ingredient. Make attractive dishes, but this does not mean that the nutrition of the gourd is low. On the contrary, the nutritional value of the gourd is very high, and the nutrients needed by the human body contained in it are more than many kinds of vegetables.
This gourd blossom dish is a cold dish, and it is a cold dish. Carve out six snow-white flowers from the gourd. When it becomes ice-like, serve it directly on the table, just like a winter flower hanging with crystal ice, very attractive.
The second dish is Supreme Turbot, which is a bit sophisticated to make. In fact, Su Boyang made this dish mainly for Mei Yanqiu. The collagen content in turbot is relatively high, and it is good for women to eat. , has a cosmetic effect, of course, it is also good for men to eat, this stuff is strong (this word can't be typed by the computer ahhh).
The supreme turbot cooked by Su Boyang is brushed three times with his own secret seasoning. As soon as it comes out of the pan, the aroma of this turbot almost covers the aroma of other dishes in the entire back kitchen. up.
Song Shuming sniffed hard, then swallowed secretly, he really wanted to snatch it right away and taste it first, but he didn't care, Su Baiyang didn't speak, and he didn't dare to snatch it if they had the guts.
The third dish is called golden yuan hoof. Yuan hoof is also pig’s hoof. This thing is also high in collagen. The pig’s hoof made by Su Baiyang is steamed out of the whole, and then passed in the oil for a while, and the outside is golden. , and finally apply the seasoning again, Nima's shimmering golden light.
Song Shuming was puzzled. He made pig's trotters. The pig's trotters he made were pig's trotters. Why did the ones made by the master look like they were carved out of gold? Isn't the difference a bit too big? up?
But this guy is also happy in his heart. He also learned a lot from what Su Boyang did just now.
Then came the fourth dish, the fifth dish, and the sixth dish. Each dish was so exquisite that it made people unbearable to eat it with chopsticks.
Song Shuming was stunned. Not only him, but the other chefs also stopped cooking. They turned off the fire one by one to watch Su Boyang cook. After Su Boyang finished cooking, he looked around, okay, the whole aftermath He is the only one who still keeps the fire on in the kitchen, and no one else is doing it.
"I said, can we not do this? People are still waiting for the food, are you doing this to let the guests drink the northwest wind?"
The cooks all giggled and went back to making their own.
In the end, Su Boyang thought about it and made another soup, a very simple white fungus and snow lotus soup, and then asked people to bring all of them to Feng Dagang and Mei Yanqiu's room.
Feng Dagang and Mei Yanqiu were accompanied by Tang Lingwei, and they chatted again. The food was not served, so what were they doing without chatting.
"Director Feng, what good dishes do you think this guy can cook?" Mei Yanqiu asked with a smile.
Feng Dagang smiled, pointed to Tang Lingwei, and said, "I really don't know about this. If you want to ask, you must ask Ms. Tang."
Tang Lingwei shook her head: "I really don't know what he will do. To be honest, he usually doesn't cook by himself, unless it is a guest he thinks is worth his shot, like the two of you. Besides, the dishes he cooks are not as good as ours. There is nothing in the recipe, all of them are improvised by him on the spot."
"Ah? So dragging? It was impromptu on the spot? Isn't it his specialty?" Now not only Anita Mui was in a daze, but Feng Dagang was also a little dazed.
Everyone knows that every chef has his own specialty dishes, these dishes are usually cooked over and over again to a certain level, but Su Baiyang is a temporary play on the spot, this Nima is the first time to do it, can this be delicious?Will it be dead?
The two were a little speechless.
Tang Lingwei giggled and said, "Don't worry, I don't know about his other abilities, but in terms of cooking, even if he makes a temporary use of the dishes, it is not comparable to ordinary chefs. You will know in a while. gone."
"Sister Ling Wei, do you think Su Baiyang is too amazing? Why do I not believe it?"
"Well, I don't believe it either. There is no such a miraculous chef in the world, unless he is a chef, and he can cook exquisite dishes at his fingertips."
While several people were talking, the door opened, and a waiter came in with a plate, which was not too small, with a stainless steel lid on it.
Seeing how mysteriously this dish was preserved, Mei Yanqiu immediately laughed.
"A gimmick, these guys are still doing this kind of gimmick."
Feng Dagang also smiled, and said: "It's just a dish, what are you doing so mysteriously, let me see what it is."
As he said that, Feng Dagang stretched out his hand and opened the stainless steel cover, but the moment he opened it, his eyes widened.
At the same time, Mei Yanqiu exclaimed and quickly covered her small mouth. Even Tang Lingwei's eyes lit up. This was the first time she had seen this dish.
Everyone likes beauty, and Su Baiyang's gourd flowering can not only be described as beautiful, it is simply the ultimate work.
The six pure white gourd flowers are quietly in the center of the plate, and there are crystal clear icicles hanging on it. When the lid is opened, there is a cool feeling coming, but in this cool atmosphere, there is an irresistible fragrance The smell also entered the nostrils of several people together, and there was a feeling of extreme comfort in the heart and spleen.
You don't need to eat this dish, just looking at it and feeling it is already extraordinary.
Mei Yanqiu stared straight at the dish, forgetting everything in her mind.
Feng Dagang held up the stainless steel cover and did not move.
Even Tang Lingwei was a little dumbfounded, but she quickly realized that this bastard really worked hard today, he didn't cook this dish for me, no, he will make it up in the future.
Just when Feng Dagang and Anita Mui were beyond shocked, the door opened, and a waiter came in with another dish, which was also covered with a stainless steel lid.
Putting the plate on the table, the waiter was about to open it when Mei Yanqiu suddenly screamed: "Don't move!"
The waiter shivered in fright, and quickly retracted his hand.
Mei Yanqiu also felt that she had lost her composure, so she hurriedly smiled and said, "I'll do it, let me do it."
Her outstretched hands trembled a little, and she slowly lifted the cover, and then...then she was dumbfounded again.
A turbot lay quietly in the center of the plate, wisps of white hot air floated up from its body, and then entered the nostrils of several people. Mei Yanqiu felt that she would get drunk after smelling this smell.
Feng Dagang gulped down his saliva, and said, "Master Chef, this bastard is a master chef."
The third dish is the golden trotters. A pair of golden trotters are placed in the center of the plate. Reflection under the light in the house.
My god, it's just his two pig's trotters, why don't you do it so badly, why the fuck do I have the nerve to eat it with chopsticks.
Feng Dagang was going crazy.
Anita Mui was going crazy too.
Tang Lingwei was better. After all, he knew Su Baiyang's amazing cooking skills, but he was a little shocked.
The fourth dish, the fifth dish, the sixth dish, one dish after another that made the two of them almost go crazy appeared on the table. Feng Dagang and Anita Mui felt that this meal was too unreal, too illusory, because of this Exquisite cuisine should not appear in reality at all, only in fairy tales.
The last dish of white fungus and snow lotus soup was served, and the two of them were completely convinced.
(End of this chapter)