pertwk Chapter 532 Legendary Knife Skill Challenge Mission
Chapter 532 Legendary Knife Skill Challenge Mission
Chapter 532 Legendary Knife Skill Challenge Mission
Shi Buyu looked at Lu Tianming: "Old Lu idiot, it's too much.
How dare you talk to me about knife skills even if you have been tinkering with sausage and bacon all day long?
He also said that my knife skills are about the same as yours, so I can put gold on my face too much, isn't it appropriate? "
Lu Tian understood him with a glance, but ignored him, and walked to the crock where spring bamboo shoots were boiled next to him to check.
This earthen vat is one meter high, with a strong waist and a round belly. It was used by every household to store water in the early years when there was no running water. Cai Lun must have not had such an advanced vat back then, otherwise papermaking would have been advanced several years. was born.
In the small courtyard of the Zhou family, a large fire stove was built with refractory bricks. The big tank sank to the waist of the tank when it was put in, and smokeless coke was lit underneath; Just like the gentleman in the fire, it is the most suitable for retting pulp.
Originally, environmental protection is advocated now, and coke sellers almost lost their livelihoods. Unexpectedly, just a month ago, Huang Mingju, in the name of the Chudu Cuisine and Food Association, reported Chudu's "Turning Hand Biscuit" as an intangible cultural heritage. The comrades in charge of the review probably love this kind of biscuits very much, but they approved it within a few days.
You have to use coke to make flipping biscuits!
Now that Chudu has a supply of coke again, who dares to question Zhou Dong, the master chef who was proclaimed by the old man, as to whether he is making flipping pancakes?And Shi Buyu also said, whoever doubts it, let's post two biscuits for them to see!
At this time, the bamboo water in the vat was churning, and some young bamboo shoots that had been cut into pieces had gradually melted in the pot, and when Lu Tianming pounded them with a long-handled iron shovel, the speed of retting became even faster.
On the contrary, some spring bamboo shoots that have been drying for half a day or a day are slower to melt, and occasionally turn over to the water surface, like pieces of jade, with the fine fibrous tissue protruding out, even a stick like Gu Yanan can see it. Clearly.
"It's interesting
Mr. Lu, I read it in a novel. When the pulp in this vat thickens, you can filter out the top layer of pulp with bamboo curtains and bamboo mats. After drying in the sun, it becomes a paper pair. its not right?
Heck, this paper is so good, no chemicals added, it's pure green! "
"Hehe, it is true if it is made of ordinary paper, but this 'spring bamboo shoot paper' is not so simple."
Lu Tianming shook his head and said: "The reason why the authentic 'paper-wrapped fried chicken' is lost is not because the dish itself is so difficult to make, but because the 'spring bamboo shoots paper' used in this delicacy is very difficult to make.
Obviously it is papermaking, but what is needed is a diligent master with knife skills beyond the chef level!
Mr. Gu saw that the tender bamboo shoots in the big vat and the bamboo shoots that have been dried for half a day or a day have dried up?After a long time of retting, they will first produce bamboo pulp and highlight the bamboo fiber. In order to ensure the adhesion of the paper, I will add a certain amount of glutinous rice flour in proportion, but even so, the viscosity of the bamboo pulp and The toughness of the fiber is still not enough to support a piece of paper!
In fact, the main problem lies in the bamboo fiber. These spring bamboo shoots that have only been dried for half a day or a day cannot be retting to produce fibers with sufficient toughness.”
Gu Yanan was very smart, looked at the spring bamboo shoots that were still drying on the mat on the ground and said: "That's why these spring bamboo shoots have to be dried for a longer time, right?
In this case, why didn't Mr. Lu put them in and cook them together? "
"Hehe, this bamboo shoot paper is also called origami paper. If it can be made so easily, will it be lost?"
Lu Tianming's temperament is not much better than Shi Buyu, and he is also a standard old monster, but people must have good things, and studying this bamboo shoot paper is one of his greatest interests.
Now it is a very happy thing for a beautiful little girl to ask him for advice very seriously, so his attitude is not as indifferent as before, and he actually answers Gu Yanan's questions.
"The spring bamboo shoots that have been drying for three days cannot be put into the pot directly, otherwise the three days will be in vain, and the fibrous tissue in them will not be able to become a 'skeleton' to support a piece of paper. We will only waste all our efforts .
So later, after I slowly fish out the bamboo pulp with a paper grate, at the moment when it comes out of the water, I need you, Brother Zhou, to use your top-level knife skills to quickly peel off the bamboo fibers from these spring bamboo shoots that have been drying for three days.
Spread it evenly in the paper grate. These bamboo fibers can only be in contact with the hot pulp for less than two seconds. If the time passes, the fibers will become soft and spring bamboo shoot paper cannot be made. It will be too hard, and the spring bamboo shoot paper will be broken at the touch of a touch! "
Lu Tianming turned to look at Zhou Dong: "Brother Zhou, are you sure?"
"this."
Zhou Dong was speechless for a while, this is several times more difficult than doing Phoenix Dance for Nine Heavens, I am not a god, how do I know if I am sure, and you haven't asked me to practice?
"Senior Lu, do you mean that I have to calculate the time, you lift the paper grate, and I have to separate the bamboo fibers from the spring bamboo shoots?
Looking at the spring bamboo shoots that were still drying, Zhou Dong felt a bit bitter in his throat.
These are the top tender bamboo shoots in the south of the Yangtze River. Even if they have been dried in the sun for three days, they are not too old. If they are used to make pickled fresh bamboo shoots, there is no problem.
To quickly peel off the bamboo fibers from such tender spring bamboo shoots, the time must not vary by a second. Is this still a human thing?
I'm afraid that even if the Pao Ding came back to life, he would have to frown in embarrassment, after all, he is better at removing cattle, and he is not a routine at removing bamboo shoots!
"System, can I exchange my appreciation points for the time of legendary knife skills?"
There is no need to try Zhou Dong to know that with his current level of perfect knife skills, he will definitely not be much better than Shi Buyu and Lu Tianming.
Lu Tianming has failed countless times, so it can be seen that the perfect sword skill is simply unusable, and he can only cope with it by exchanging appreciation points for the time of the legendary sword skill.
"The system has been tested and found that the host has a better solution, so the exchange time channel has been closed for you"
". The system, aren't you, are you going to drop me at a critical moment?
I have a wooly solution!Okay, don't make trouble, don't make trouble, you have to know that face is small, and this tank of bamboo pulp is big, so don't make jokes. "
"Remind the host, this is not a joke!
To solve the immediate problem, please ask the host to upgrade the knife skill on the spot, and accept the legendary sword skill challenge task! "
"Do not make jokes!
If the challenge fails, my knife skills will be downgraded instead!
And when I upgraded my vegetable washing skills, I still had a gold medal for avoiding death, why is it gone now?Without 100% insurance, you can't tempt me to take risks! "
"The host was just a young chef with a rising reputation that day, so the system will provide the death-prevention gold medal task to strengthen the host's confidence; now that the host is a contemporary master chef, naturally there is no need for the death-prevention gold medal."
"System, in fact, I still need it very much."
As if Zhou Dong's appeal was not heard, the indifferent mechanical sound of the system still echoed in his ears: "Legendary level (master chef level) sword skill challenge mission released."
"What! System, you are willing to cheat me to death, right?"
After seeing clearly the content of the challenge mission, Zhou Dong was startled at first, then blushed and felt extremely embarrassed.
How thick-skinned it is to complete such a task!
Thanks to the book friends of 'Ying┮' for their reward and support, and to all the food friends who subscribed, monthly tickets, and recommended, thank you.
(End of this chapter)