I am Qinxing No.1

Chapter 195

Chapter 195

China has a long history of eating sheep. Many Chinese people think that the best lamb is in Xinxing, Mengzi, Gansu and other regions, but it is not the case.

The young goats near Chudu are all fed with forage and grain. The meat is tender and melts in the mouth, and the price is nearly one-third higher than that of foreign sheep.

A few years ago, when the foreign mutton from Gansu, New Province was sold for 25-30 yuan per catty, the local sheep in Chudu had already exceeded 40 yuan per catty, which was still raw mutton.

The largest number of restaurants in Chudu is the mutton restaurant, almost every family is full of business; here you can eat any part of the sheep, from lamb, to lamb liver, lamb lung, lamb tripe, lamb intestines, lamb whip, lamb brain , is all-encompassing.

There is even 'burning lamb's eye', a large bowl of hot lamb soup is served, with bright red lamb oil peppers floating on it, and a dozen pairs of lamb's eyes are floating in the soup and looking at you, you have no guts to eat I really dare not order this dish.

People in Chudu eat sheep and even eat it alive for a festival. It is said that mutton is hot in nature, and if a young man eats too much, he will roll off the kang. People in Chudu eat sheep when they are in ambush!

One by one, they called their friends and friends into the mutton restaurants in the streets and alleys, eating hot mutton under the high temperature of more than [-] degrees, sweating profusely, and screaming happily.

The few days after falling into ambush is the Fuyang Festival in Chudu.In just a few days, the amount of mutton consumed is calculated in millions of jins. Many foreigners have traveled thousands of miles just to taste the unique taste of mutton in Chudu.

There is a ballad in Chudu that specifically praises mutton, "The big pot of soup in the fly restaurant uses mutton oil to pour the spicy peppers." '

To eat sheep in Chudu, the first thing to look for is the fly restaurants that don’t look very hygienic. This is a serious mutton restaurant. You can’t eat authentic Chudu mutton in star-rated hotels.

The second thing to look at is the color of the chili oil, which is deep red and translucent, like caramel.

Whether the mutton in a restaurant is authentic or not can be seen from the spicy oil.

The chefs in the Chudu Mutton Restaurant use mutton fat to refine the oil, and then put in pure chili powder to cook, press down on a low heat, and keep stirring. It takes half a night for just this pot of mutton oil and chili!

This kind of mutton oil chili is not even available in Kyushu Dingshi restaurants. After all, the cost is the same as raw mutton, and it is not a special mutton restaurant.

So even if Lu Luxin invites Fuyang to eat, she can only be in the fly restaurant, and she has to wait in line for a seat, and she can't have a temper.

"I heard that Gefeng is also an old restaurant in Chudu. The business is so good that we don't want to renovate it. It's true."

Finally, Lu Luxin was quite familiar with this restaurant, and after half an hour, she got a vacant small private room, which was a special treatment during Fuyang Festival.

Gu Yanan, who obviously wanted to eat and drink, frowned when he walked into the private room, what kind of environment is this?

The 106 paint on the walls is all yellowed, and the floor tiles look like the cheapest ones, but there are still a few cracks. The air conditioner is still the oldest window unit. cool breeze.

She hasn't tried the famous mutton restaurant since she came to Chudu, but she thinks the environment is too bad, so she didn't know why she was fascinated by it today.

He secretly glanced at Zhou Dong with some resentment, seeing Zhou Dong's expectant look, he was really curious, and couldn't help asking: "Chef Zhou, do you often come to this place to eat lamb?"

"Mr. Gu may not know that the mutton restaurant in Chudu has the best singing environment. If you want to eat authentic Chudu mutton, you have to be in this kind of place."

Zhou Dong loved Chudu’s mutton noodles and mutton soup since he was a child, and he would be addicted to it if he didn’t eat it for a few days. Today Lu Luxin proposed to eat Fuyang, but he agreed without thinking about it.

After Lu Luxin sat down, she ordered a few cold dishes such as plain vegetables and mixed mutton. Zhou Dong also ordered a roasted lamb leg in white soup, roasted lamb haggis and roasted lamb brain, and also ordered a half box of green stick snow beer. The table was filled with hot ones, and they began to eat and drink under the greeting of the proprietor, Lu Luxin.

After eating two cups of green sticks, Gu Yanan gradually let go. After eating a few mouthfuls of hot and sour lamb and mixed lamb ears, he waited with great anticipation for Zhou Dong and Lu Luxin to prepare the roast leg of lamb.

Chudu’s roasted lamb leg is served in a large soup bowl. Half of the lamb leg is soaked in the milky white mutton soup, and the other half is placed on the edge of the bowl. There are small bowls of refined salt and sheep oil next to it. Chilli and washed and chopped coriander, guests can adjust to taste.

The two chefs tasted the taste one after another to confirm the amount of salt to be added, and then poured the mutton oil and chili into the soup. The milky white mutton soup seemed to be painted with a high-quality colored pen, and it suddenly became The red is bright and attractive, and at the same time, a burnt aroma overflows from the bowl, quickly permeating the entire private room.

Zhou Dong sniffed it, nodded and said, "That's right, it still smells like the singing style. It seems that the master is still there."

I also asked the two daughters if they were not taboo, so they put coriander into the soup, and the red and green in the soup bowl immediately became more attractive.

To eat a leg of lamb, you must first use chopsticks to peel off a piece of leg meat from the root of the bone, along with the fascia attached to the bone, dip it in the soup and put it in your mouth immediately.

Gu Yanan learned after just a few glances, quickly peeled off a piece of leg meat, dipped it in the soup and stuffed it into his mouth!

Immediately, the rich soup and the melt-in-your-mouth mutton spread in the mouth, with a few coriander leaves mixed in between, the taste would not be changed even by a god.

A bite of lamb leg and a glass of cold beer, this is the biggest enjoyment for the citizens of Chudu in this dog days.

In the face of this kind of enjoyment, using taste skills is simply heresy that should be burned to death!

The three of you had one mouthful, one mouthful of meat, and a big glass of wine. They had a great time eating, and a leg of lamb was eaten up in just ten minutes.

Looking at the bare lamb leg bones in the soup bowl, Gu Yanan wanted to cry but had no tears, he was spoiled by these two guys, my plan to lose weight ahhh

"Nan Nan, have some soup."

Lu Luxin was very unrestrained, and when she had eaten to her heart's content, she simply stepped on the chair with one foot, and while grabbing food with Zhou Dong, she didn't forget to greet Gu Yanan.

The ancient beauty was stunned for a moment, and then took a sip of mutton soup.

What a delicacy!The mutton oil chili in Chudu is not only not spicy, but also adds a bit of thickness to the mutton soup. After the mellow and appetizing chili oil enters the stomach, the milky white soup is followed by the entrance, which makes people feel that the mutton soup is light and tasteless. , Delicious and palatable!

Suddenly seemed to understand something, Gu Yanan looked at Zhou Dong and said: "It turns out that there are really many delicacies that are not included in the eight major cuisines, and they are not luxurious feasts, but they are the favorites of ordinary people.

Chef Zhou, I was against your 'big wine tank' before, but now you may be right. "

"Nannan, it's good if you understand. What is the favorite of ordinary people? Those rich people also love this kind of tune. Chef Zhou's big wine tank on the seventeenth floor may not be able to attract those who can afford the exorbitant price. Dish for the rich.

Hehe, I just want to see the richest man in Chudu squatting in a big wine vat and eating peanuts, how interesting is it? "

Zhou Dong smiled slightly, looked at Gu Yanan and said: "The sky-high priced private kitchen has its existence value, and the big wine tank is the same; and in the big wine tank, no matter whether it is a rich boss or an ordinary person, they all You can taste good food.

The most expensive ingredients can make delicious food, but that is not something that ordinary people can afford; a truly caring chef should use the most common ingredients to make delicious food that ordinary people can consume while making money.

People depend on food, this is the greatest fairness in the world! "

I heard these words from Teacher Yu, and Zhou Dong took them seriously and regarded them as classics.

"Old Zhou, you said it so well!"

Lu Luxin directly opened a bottle of green stick, drank it down, and stretched out her thumbs to Zhou Dong with a drunken eye: "My mother, I am completely convinced!

Starting today, you...you are also my old lady and my male god.

But, old Zhou, you have to promise me one thing."

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(End of this chapter)