pertwk Chapter 113 Star Hotel Rating
Chapter 113 Star Hotel Rating
Chapter 113 Star Hotel Rating
Watching Zhou Dong jump on his bicycle and leave while wiping his sweat, Dai Jun couldn't help asking: "Master Huai, who is Mr. Zhou? He's so low-key."
Now in his mind, Zhou Dong is already an awesome figure who can stand shoulder to shoulder with Master Huai.Such a character can ride a bicycle when traveling?Don't be kidding, this is probably a game for the rich in the legend, right?
"Although you are a French cook, you should have heard of the breakfast department of Kyushu Dingshi, right? He is the mysterious Master Zhou."
Huai Liang replied casually, watching Zhou Dong's back that was about to disappear around the corner from a distance, and didn't know what he was thinking.
"It was him?"
Dai Jun patted his thigh: "That's no wonder!"
As soon as he said the words, he regretted and wanted to give himself a mouthful. Anyone with a discerning eye can't see that Master Huai's "bad situation" is still stern, isn't he not opening which pot?
Fortunately, Huailiang didn't pay attention to him, and now he continued to make a phone call with a smile on his face: "Sister Qing, you're back in Chudu again? Yes, yes, I'm here too. Isn't this accepting Chairman Dong's invitation to be a Is it from the judges?
Oh, you want to meet me and talk about interviewing for this judging event?
This is easy to handle, if there is any inconvenient request to Teacher Yi, just tell me what?Are you almost at Chudu Station?I'll pick you up right now, it's very troublesome to call a car over there. "
Huai Liang, who was full of spring, was in a good mood. He glanced at Dai Jun and said, "You don't have to guess. It turned out that he didn't lose, and I didn't win. This time we just drew a tie."
Lin Qing on the high-speed rail gently put away her mobile phone, with a smile on her pretty face, which made the man across from her in a daze for a while.
Yesterday, I heard from the editor-in-chief that Brother Liangren was also one of the judges this time, so she knew that this interview was a bit interesting, and she should be able to exceed the task assigned to her by the editor-in-chief.
"Great Country Taste" is the oldest gourmet publication in Jiangsu Province. In the era when material was scarce and a black cat or white cat could catch mice, it was a good cat. "Great Country Publication" was once reduced to a fringe literary publication.
You can't imagine that people are still interested in subscribing to food magazines when they are busy storing Chinese cabbage for winter?
The establishment of spiritual civilization is always based on material civilization. With the great development of reform and opening up, Chinese manufacturing has made the whole world tremble, oil prices have skyrocketed, and people's lives have become more and more prosperous. "Great Country Taste" has ushered in its frequent eyebrows. Teaser of spring.
Not long ago, the food column cooperating with China's first generation idol Mr. Huang and Xiangguo Taiwan made "Great Country Taste" become the most influential food publication in Jiangsu Province.
But just one column of gourmet programs can’t accumulate enough background. This time Suzhou’s star hotel review is a triennial event in Suzhou’s culinary and food industry, and it is also a triennial “big catastrophe”. Get involved in all aspects.
Because of the special relationship between Lin Qing and Yi Zhiyu, the editor-in-chief had high hopes and appointed her to report the whole review process.After all, it is the province's paper media, and Dong Qishen is happy to see it succeed.
A few days ago, Huai Liangren, who was known as the diligent genius of Huaxia, recommended himself as the judge of this judging event, which immediately made the editor-in-chief even more imaginative.
"Looking for the Taste of a Great Country" doesn't need to take the initiative to wink at anyone this time, with the "son-in-law on the doorstep" behind the scenes, this star-rated hotel rating activity may turn out some flowers.
Every year on Lin Qing’s birthday, this genius of both Chinese and French cuisine will fly from France, and then cover the editorial office of "Looking for a Great Country" with flowers. Several colleagues who are allergic to pollen will protest .
"If Brother Liangren meets Master Zhou, who will be stronger?"
Lin Qing didn't know that the two had just fought once, and Huai Liang was not only defeated, but also taught a lesson by "Teacher Zhou"; thinking of the days when Huai Liang was learning how to cook at Uncle Yi's house, Lin Qing suddenly blushed.
I still remember that every time he makes a new dish, he will let himself try it first. While eating, he will delusional to talk about the great issues of life and human reproduction. Every time he runs away with a blushing face, he will smile silly non-stop.
Girls mature earlier than boys, but Lin Qing is more willing to pretend to be a little sister who doesn't understand anything in front of Huailiang; Buy a lot of white tulips for her beloved brother.
A girl's heart is really a needle in the sea, and many times she can't even find it herself.
***
The star hotel rating work in Suzhou Province is a serious industry activity, which is related to the future of major hotels, and it is not entertaining in nature.
Therefore, Dong Qishen has always been opposed to the involvement of the media, and "Great Country" is an exception, because this publication is very professional in its evaluation of food, and it can be said to be an "official window" for the culinary and food industry to publicize to the outside world.
But that's all.
According to the rules of previous years, the editor in charge will get some official information provided by the Suzhou Culinary Association after the review activity, and then write an article to complete the work. In Dong Qichang's view, excessive media involvement will be a kind of harm.
Or Zhou Dong's appearance made Lao Dong see the role of a "gourmet star". Among other things, if it weren't for Zhou Dong's miraculous performance in the breakfast department, the old guy Yi Zhiyu would run to live in an apartment opposite Kyushu Dingshi?
And Huai Liangren, a haughty boy, if he hadn't been stimulated by some kind, he would come back from France and ask to be a judge?
The feedback from "Great Country Taste" and Yi Zhiyu's office is enough for old Dong to see through Huai Liangren's small thoughts; he has also read Lin Qing's food review poem, and even secretly looks forward to this poem It can turn into a Category [-] hurricane in the vinegar sea, so that Huai Liangren will not return to France.
This is a genius who is proficient in all major cuisines. If he can find a way to keep him, plus Zhou Dong, a potential stock, Su Shengqinxing can be regarded as a copy.
If Suzhou Qinxing can establish these two young "star chefs", it should inspire many young people and promote the great development of Suzhou Qinxing, right?
Thinking of the heartbroken look of that old guy in Guangdong Province, Lao Dong wanted to laugh out loud, "I have a childish smile, I have a childish smile, I have traveled all over Qingshan and I am still young."
The 'strategist' old Dong had this idea, and with the face of "Looking for a Great Country", Yi Zhiyu and Huai Liangren, Lin Qing became the first media person who can participate in the entire process of judging.
Under the careful arrangement of Lao Dong, she was fortunate to participate in the review meeting where only five main judges could participate.
There were only five professional judges present: Huang Mingju, an authority on Jiangsu cuisine, Lu Zhiwei, an authority on Shandong cuisine, Yizhiyu, an authority on Cantonese cuisine, Dong Qishen, an authority on Sichuan cuisine, and Huai Liangren, a young genius who is proficient in Chinese and French cuisine.
Today's eight major cuisines are actually differentiated from these four major cuisines. Although Dong Qishen is now settled in Jiangsu Province, his hometown is in Sichuan Province. He is also an expert of Sichuan cuisine.With these four old guys in charge, it will definitely make all the chefs in Chudu sleepless at night
Coupled with Huai Liangren, a culinary genius who represents young and diligent people, the configuration of the judging committee is already the most "luxury" among the past three judging activities.
If Lin Qing, the beautiful editor who appeared in the judging event for the first time, is included, this judging committee can definitely be called a combination of old and young, harmonious yin and yang, and a combination of hardness and softness.
Because of the upgrade of the starting point system, this chapter says that it will return to normal on the 7th. If you have any questions, you can write them down in the notebook first.
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(End of this chapter)